2-4Habanero or scotch bonnet peppers(as per your spice tolerance)
1/4cupchopped onion
½cupfresh fruitMango or Pineapple
2-3garlic cloves
¼teaspooncumin spice
¼cupvinegarI used mixture of lime and vinegar
½teaspoonmustard
1-2Tablespoonbrown sugaroptional
Salt and white pepper to taste
Herbsparsley, cilantro, basil, thyme optional
Instructions
Method 1
Blend scotch bonnet pepper, garlic, fruit and onions in a food processor or blender. Add vinegar to facilitate blending. Then mix in cumin, mustard, white pepper, and brown sugar. Adjust for salt and seasoning. Refrigerate and use when ready.
Method 2
Add about a table of preferred cooking oil to a medium saucepan followed scotch bonnet pepper, garlic, and onions. Sauté for about 1-2 minutes. Let it cool, place in a blender or food processor together with other ingredients and blend to desired consistency.
You may return to sauce pan, add about more oil as needed bring to a boil and simmer for about 15 minutes or more
Adjust for seasoning and salt. Refrigerate and use when ready.